Flavourful Saskatoon, September 4, 2017


Bountiful Harvest 
I shopped at the Saskatoon Farmers’ Market on Saturday and was blown away by the huge amounts and astounding variety of local produce. What a rich harvest of fresh vegetables! I appreciate it so much more when I’m buying direct from the farmer rather than picking up neatly packaged parcels at the supermarket.

By the way, a young woman is selling samosas stuffed with lentils, potatoes, and parsley, and they’re delicious.


A Week in the Life of a Market Vendor 
Sarah Galvin sells bread and baked goods at the Swift Current and Moose Jaw markets. She’s hard at work every day of the week, not just market day. She recorded a week’s worth of activities on her Facebook page – Foodcraft by Sarah.

Jennifer and Adi from Kaleidoscope Vegetable Gardens recorded that it took them 16 hours and 20 minutes to pick four 100-foot rows of padron peppers. And that’s just one of their crops.

Waste Not, Want Not 
Here are 10 ways to reduce your food waste footprint – from shopping smart to organizing your refrigerator to composting.


Food Tank Fall Reading List
There’s lots of interesting reading on Food Tank’s fall reading list, including Grocery: The Buying and Selling of Food in America, Food Trucks, Cultural Identity, and Social Justice, and What She Ate: 6 Remarkable Women and the Food that Tells their Stories.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

You can follow Wanderlust and Words on Facebook, Twitter, or by email (top right corner). 

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