Flavourful Saskatoon, October 3, 2016

Kaleidoscope Gardens, Saskatoon Farmers' Market

Station 20 West Fresh Food Community Market, Oct. 6 
Vegetables and fruits will be for sale at market prices every Thursday starting Oct. 6 at the Station 20 West Fresh Food Community Market.

Urban Agriculture, Oct. 11 
Professor Grant Wood will discuss Urban Agriculture: Health, Healing, and Community Development at 12 noon, Oct. 11, at the RUH SaskTel Main Mall Lecture Theatre.

Boffin’s Beer Premiere, Oct. 13
Check out 15+ beers, including six Saskatchewan ones, at Boffin’s Beer Premiere at 7 pm, Oct. 13.

Rye and Buckwheat
For so many years, white flour has been the go-to ingredient in North American baked goods. And yet, we grow such an amazing variety of grains on the prairies! I’m delighted to see local bakers moving beyond making bread with a variety of grains to also selling sweet treats made from different local flours.

I highly recommend Earth Bound Bakery’s Buckwheat Cinnamon Buns and The Night Oven’s Salted Chocolate Rye Cookies. The grains provide a depth of flavour that’s missing in white flour products.

Flavourful Saskatoon is a weekly Monday feature. I also post articles about food that is good, clean and fair; travel; and books. You may also enjoy EcoFriendly Sask profiling Saskatchewan environmental initiatives and events. 

You can follow Wanderlust and Words on Facebook, Twitter, or by email (top right corner).

Peasant's Pick, Saskatoon Farmers' Market

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