Flavourful Saskatoon, January 16, 2012

Foodie news and events in and around Saskatoon – Symphony Scotch, Station 20 West Gala, PA Cooking Classes, Gourmet Products & Gooey Buns

Explore Mediterranean Spain, January 20
Join me on Friday, January 20 at 2 pm in the Frances Morrison Library Auditorium (main downtown branch) for a trip to sunny Spain. My slideshow presentation moves beyond the beaches of Mediterranean Spain to visit local markets, Roman ruins, palm tree gardens, and Gaudi architecture.

Gluten-Free Food Fair, January 22
There will be a Gluten-Free Food Fair at the Saskatoon Farmers’ Market on Sunday, January 22 from 5-8 pm. The cost is $2.00 per plate. This is a fundraiser for the Saskatoon Celiac Association.

Scotch Fest, January 27 & 28
Support the Saskatoon Symphony Orchestra and enjoy a blind tasting of some of the world’s finest scotches, accompanied by hors d’oeuvres, and with entertainment by orchestra musicians at Scotch Fest.

The tasting will be led by experts from Cava Wine & Spirits, and you can choose to attend on either Friday, January 27, or Saturday, January 28, from 7-9 pm. Tickets are available online at picatic.com or by calling 665-6414/652-2240.

Chefs' Gala Dinner, February 11
The Saskatoon Chefs' Association will be hosting its third annual Chefs’ Gala Dinner on February 11 at Prairieland Park. The menu will feature local and Canadian food and wine. Funds raised will go to Station 20 West. Tickets are available on online from Station 20 West.

Gourmet Products, Simon’s Fine Foods
Simon’s Fine Foods will be stocking a small range of gourmet products, including sweet and hot smoked paprika; green and black olive tapenade; preserved lemons; white, purple fig & Seville orange balsamic vinegar; basil infused olive oil; Royal Belgian preserves (e.g. blood orange, wild lemon); and 00 pasta flour.

Contact Simon if you would like a full list with prices and to pre-order. He’ll be placing an order on February 17.

Prairie Pie Company
Mary Uzelman and Kevin Porfoun, Prairie Pie Company, deliver smiles and friendly greetings along with pie, muffins and coffee at the Saskatoon Farmers’ Market.

I stop by regularly to pick up one of Mary’s individual pies – both the lentil and mushroom-spinach-feta are great supper options during the week.

Mary is always trying out new recipe ideas. This month she has some wonderfully gooey lemon buns with lemon in the filling and in the cream cheese icing. Or, if you’re looking for something a little more “healthy” for breakfast, try the baked oatmeal with fruit topping – it’s delicious too.

Two by Dahlsjo, Prince Albert
Chef Kevin Dahlsjo of Two by Dahlsjo is now offering private and public cooking classes in Prince Albert. Start the evening with a glass of champagne and antipasto and finish it off with a chef’s dessert. The next open class on February 20 will feature tapas.

Two by Dahlsjo now offers a four-course table d’hôte, which combines set items with your choice of a main course.

Flavourful Saskatoon is a weekly Monday feature. I also post regular articles about new restaurants, food products, and culinary entrepreneurs.

Follow me on Twitter or subscribe to Wanderlust and Words by email (top right-hand corner).

See also:
Delicious local ingredients and vegetarian options at Saskatoon’s newest restaurant, Prairie Harvest Café

Photos: Mary Uzelman and the Prairie Pie Company

Comments

Post a Comment

Popular posts from this blog

Flavourful Saskatoon, August 21, 2017

Image
Prairie Harvest Café I was sad to learn that Prairie Harvest Café has closed its doors. It’s been one of my favorite Saskatoon restaurants since day one, and I really appreciated the fact that the chefs focused on cooking with local ingredients, many supplied by the Saskatoon Farmers’ Market. All the best of luck in your new adventures. We’ll miss you. Hug a Farmer This has been a tough summer for many farmers. Prairie Sun Orchard lost their entire cherry crop to insects. Drop by their stand at the Saskatoon Farmers’ Market, tell them you care, and have an ice cream. My favorite is the chocolate cherry fudge, but Clare Pearson, the principal ice cream maker, says her new favorite is the salted caramel. Peppers If you’re like me, you assume that all small, skinny peppers are super hot and avoid them like the plague. But that’s a big mistake. Kaleidoscope Vegetable Gardens is offering two long, skinny peppers – one can be hot, but the other isn’t. Padron chile pepper
Read more

Flavourful Saskatoon, August 28, 2017

Image
The Next Great Food Business Public Tasting, Sept. 7 The Local Kitchen is hosting a public tasting with samples from each of the finalists in the Next Great Food Business competition. Finalists are: King’s Jerky, Kind Condiments , Smoke and Salt BBQ, Bannock Express , and Voodoo Van . Wine Tastings Guess the most expensive wine (Sept. 8), sample some Rhône wines (Sept. 22), or attend the 2017 Premier Showcase Wine Dinner (Sept. 28) sponsored by Saskatoon Co-op Wine Spirits Beer. Premier Showcase is also offering a Portugal with a Splash of California wine seminar (Sept. 29) and a Women & Whisky seminar (Sept. 30). Refresh and Renew I had a chat with Trent Loewen about his plans now that he has sold Earth Bound Bakery. He is heading east to visit chef friends in Ontario and then off to New Zealand to explore what's happening there. After 9 years with a single focus, it's time to explore new ideas. Interestingly enough, the bakery's new owner is a business
Read more

Spelt and Millet: Ancient Grains for Today's Healthy Diet

Image
When I was growing up, whole wheat flour and rice were exotic options. Now we have a whole range of intriguing choices – buckwheat, spelt, millet, kamut – the list goes on and on. My problem is that I don’t know very much about some of these grains, so I arranged a phone call with Nicole Davis, the Owner/Manager of Daybreak Mill near Estevan. Daybreak Mill grows and processes approximately 18 different kinds of flour, whole and de-hulled grains, flakes, cereals, and legumes. They are 100% organic. “We want people to have access to healthy, wholesome food,” Nicole explains. Two of Daybreak’s products – spelt and millet – have been nourishing people around the world for over 9,000 years. Spelt Spelt was cultivated by ancient civilizations in Europe and the Middle East for thousands of years. It grows well in poor soil and doesn’t require fertilizer. It’s resistant to frost and the thick husk protects the grain from insects. However, spelt requires more processing than wheat as
Read more

The Golden Towns of Beaujolais

Image
Heading north out of Lyon, you pass through a long tunnel and exit into a lush green countryside leaving the city far behind. You then turn and head up the hill onto winding roads between a patchwork of vineyards. Many of the vines are really old with short, thick, twisted trunks and a thin stem of green leaves and buds. These are the Gamay vines of Beaujolais, interspersed with a few fields of greener, leafier Chardonnay vines. South Beaujolais, just 45 minutes northwest of Lyon, encompasses 25 medieval villages of orangey-gold stone (limestone and iron) that is surprisingly vibrant (I had been expecting something lighter, similar to the Cotswolds in England). Some of the villages still have the remains of 14th century castles. Oingt is classed as one of the most beautiful villages of France and it really is lovely. You can take a walk around the town on the former ramparts and the church is austere and beautiful. I was on a half-day tour , which combined stopping to
Read more

Beer: History, Trivia and War

Image
Brew North by Ian Coutts is a fascinating look at the history of beer in Canada. I particularly enjoyed the archival photos and beer labels. Here are some tidbits from Canada’s brewing history:           In 2007, Canadians drank 71.67 litres per capita with the Yukon leading the way at 139.75 litres per person, followed by Alberta at 98.54      The first criminal trial and hanging in Upper Canada was held at Finkle’s Tavern, which opened near Bath, Ontario, in 1793.      Two skeletons at the bar were props for Charles McKiernan’s tall tales (told in rhyme) at Joe Beef’s Canteen in Montreal. Customers shared the bar with a variety of animals, including a succession of beer-drinking bears.      Empty beer bottles were originally stored in crates filled with straw, a favourite spot for mice to nest. And the bottles were dark green, so it was hard to tell if the bottle was already occupied when it was filled with beer.      During Prohibition, many breweries switched to making soft dr
Read more