Megan Macdonald and Todd Gronsdahl, the owners of Sushiro and Duck Duck Goose restaurants in Saskatoon, are artists and world travellers who enjoy sharing their love of food in a friendly, inviting atmosphere. They are adapting the Japanese pub and Spanish tapas traditions to suit a Saskatoon audience, and it’s a welcome addition to our social and cultural environment. Sushiro Sushiro , on 10th Street just off Broadway Avenue, offers a varied selection of Japanese dishes accompanied by martinis (lychee sake, plum blossom plum wine), cocktails (wasabi Caesar), beer (Hitachino, Asahi, Kirin, Sapporo), wine and tea. Fresh sushi is a central focus of the menu, but there is so much else as well. My absolute favourite is the Panko crusted mushroom risotto cakes drizzled with Japanese chilli mayo. The tempura sweet potato is also great and so are the fresh, crispy salads with carrot, daikon and even seaweed. I keep meaning to leave room for dessert because they sound intriguing. It’s...
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