Professional Website


Well - one more step forward in marketing myself as a freelance communications specialist!
I now have a website outlining my skills and experience. Please visit.

Comments

Jen said…
Awesome website! I love the quotes at the bottom of the pages. Great job!
February 20, 2009 at 9:12 AM
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Flavourful Saskatoon, August 21, 2017

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Prairie Harvest Café I was sad to learn that Prairie Harvest Café has closed its doors. It’s been one of my favorite Saskatoon restaurants since day one, and I really appreciated the fact that the chefs focused on cooking with local ingredients, many supplied by the Saskatoon Farmers’ Market. All the best of luck in your new adventures. We’ll miss you. Hug a Farmer This has been a tough summer for many farmers. Prairie Sun Orchard lost their entire cherry crop to insects. Drop by their stand at the Saskatoon Farmers’ Market, tell them you care, and have an ice cream. My favorite is the chocolate cherry fudge, but Clare Pearson, the principal ice cream maker, says her new favorite is the salted caramel. Peppers If you’re like me, you assume that all small, skinny peppers are super hot and avoid them like the plague. But that’s a big mistake. Kaleidoscope Vegetable Gardens is offering two long, skinny peppers – one can be hot, but the other isn’t. Padron chile pepper
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Flavourful Saskatoon, August 28, 2017

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The Next Great Food Business Public Tasting, Sept. 7 The Local Kitchen is hosting a public tasting with samples from each of the finalists in the Next Great Food Business competition. Finalists are: King’s Jerky, Kind Condiments , Smoke and Salt BBQ, Bannock Express , and Voodoo Van . Wine Tastings Guess the most expensive wine (Sept. 8), sample some Rhône wines (Sept. 22), or attend the 2017 Premier Showcase Wine Dinner (Sept. 28) sponsored by Saskatoon Co-op Wine Spirits Beer. Premier Showcase is also offering a Portugal with a Splash of California wine seminar (Sept. 29) and a Women & Whisky seminar (Sept. 30). Refresh and Renew I had a chat with Trent Loewen about his plans now that he has sold Earth Bound Bakery. He is heading east to visit chef friends in Ontario and then off to New Zealand to explore what's happening there. After 9 years with a single focus, it's time to explore new ideas. Interestingly enough, the bakery's new owner is a business
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The Golden Towns of Beaujolais

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Heading north out of Lyon, you pass through a long tunnel and exit into a lush green countryside leaving the city far behind. You then turn and head up the hill onto winding roads between a patchwork of vineyards. Many of the vines are really old with short, thick, twisted trunks and a thin stem of green leaves and buds. These are the Gamay vines of Beaujolais, interspersed with a few fields of greener, leafier Chardonnay vines. South Beaujolais, just 45 minutes northwest of Lyon, encompasses 25 medieval villages of orangey-gold stone (limestone and iron) that is surprisingly vibrant (I had been expecting something lighter, similar to the Cotswolds in England). Some of the villages still have the remains of 14th century castles. Oingt is classed as one of the most beautiful villages of France and it really is lovely. You can take a walk around the town on the former ramparts and the church is austere and beautiful. I was on a half-day tour , which combined stopping to
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The Future of the Saskatoon Farmers' Market - Let's Move Forward, Not Backward

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The City of Saskatoon has big, bold dreams for the future of the old electrical building (current home of the Saskatoon Farmers' Market Co-operative). That’s fantastic, but I believe their plans are fatally flawed. Here’s why. Party or Buy Food? The City wants more “animation” at the market site. First of all, I’m not sure what that means. Secondly, I go to the Saskatoon Farmers’ Market to buy locally grown food. I don’t go there to be entertained. If your primary goal is to bring lots of people to the site, turn it into a Tim Horton’s or a discount fashion outlet. If your goal is to support local food production and food security, then a farmers’ market is your best option. It’s true that Granville Island Public Market is animated 6 days a week. (In fact, it’s so busy there are traffic jams and locals have turned the site over to the tourists.) But Saskatoon isn’t Vancouver. We don’t have the population, the idyllic location, or easy access to tropical Asian fruits. Inste
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Spelt and Millet: Ancient Grains for Today's Healthy Diet

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