tag:blogger.com,1999:blog-4548876612883438064.post4927168435705729113..comments2024-03-27T14:30:02.502-06:00Comments on Wanderlust and Words: Canada's Heritage Wheat: Part TwoPenny McKinlayhttp://www.blogger.com/profile/17620842396202483336noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4548876612883438064.post-63380675965952640822012-04-23T08:37:29.994-06:002012-04-23T08:37:29.994-06:00Thank you, Sharon. It's good to know that the ...Thank you, Sharon. It's good to know that the Wikipedia entry is written by such a knowledgeable person as yourself.Penny McKinlayhttps://www.blogger.com/profile/17620842396202483336noreply@blogger.comtag:blogger.com,1999:blog-4548876612883438064.post-22008832908869141672012-04-22T20:44:31.231-06:002012-04-22T20:44:31.231-06:00As the godmother of the Red Fife wheat movement, I...As the godmother of the Red Fife wheat movement, I encourage you to read the complete history of the introduction. This is posted on Wikipedia 'Red Fife' and is my entry, Sharon Rempel, www.grassrootsolutions.com <br />Many farmers grow Red Fife now and it's a metaphor for people to find varieties that grow well without high inputs of chemicals and can adapt to a diversity of weather and climate. It's a variety that fed Canada from 1860-1900 and is the grandmother of many modern wheat.Anonymousnoreply@blogger.com